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Grilled Chops Recipe


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The weather has been warm and sunny. My husband wanted to use the grill to make a new pork chop recipe a friend gave him. It was wonderful.

Grilled Chops Recipe

1/4 c. light brown sugar, firmly packed
1/4 c apple juice
2 T. vegetable oil
1 T. soy sauce
1/2 tsp. ground ginger
salt and freshly ground black pepper, to taste
1/4 c. water
1 tsp. cornstarch
6 boneless loin pork chops, each about 4-oz. and 1/2-in. thick

Start fire in grill, placing rack about 6 inches above coals. When coals are almost ready, in 2-quart saucepan combine brown sugar, apple juice, oil, soy sauce, ginger, salt and pepper; bring to boil over medium-high heat, stirring until sugar dissolves. In small bowl stir 1/4 c. water into cornstarch to dissolve, add to mixture in saucepan. Return to boil, stirring; when mixture slightly thickened, remove from heat. Grill pork chops over hot coals 10 to 12 minutes, turning once. Brush with sauce; grill 5 minutes longer until pork is well glazed and cooked through, turning once more and brushing with sauce.
Makes 6 servings.

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