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15 Minute Lemon Cheesecake Recipe


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15 Minute Lemon Cheesecake Recipe

1/3 cup powdered sugar
1 1/2 cup graham cracker crumbs
1/2 cup butter/oleo, melted
8 oz cream cheese
2 cup milk
1 pkt instant lemon pudding

Mix sugar; crumbs, and oleo. Bake as for crumb crust. Mix cream cheese until smooth. Gradually blend in 1/2 cup milk until smooth and creamy.

Add remaining milk and pudding mix. Beat slowly with egg beater for 1 minute. Do not overbeat. Pour into cooled crust. Chill
Source: Food Down Under. ~Submitted by Angelique, TX
Anna in Sweden

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