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Nancy's Kitchen - Tried and Tested Recipes
Lemon Pineapple Salad Recipe



 





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Lemon Pineapple Salad Recipe

Ingredients
1 can lemon pie filling
16 oz. can fruit cocktail, drained
8 oz. container Cool Whip
15 oz. can pineapple chunks, drained

Directions
Mix together and put into a 9-inch square dish. Chill and serve.
Sue Servings
Lisa TX

 http://www.nancyskitchen.com - Copyright 2017





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