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Linda's Frito Chicken Recipe



 





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Linda's Frito Chicken Recipe

2 to 2 1/2 c. chicken, cooked and diced
1 can cream of chicken soup
1/2 c. sour cream
1/4 c. picante sauce or salsa
2 c. monterey jack or cheddar cheese, shredded
2 c. Frito corn chips, crushed

Directions
Combine chicken, soup, sour cream and picante sauce, mixing well. Spoon half the mixture into lightly greased 1 1/2 quart casserole dish. Top with 1 cup cheese and 1 cup corn chips. Repeat layers. Bake, uncovered, at 350 degrees for 20-25 minutes or until hot. Serve with additional picante sauce. Makes 4 servings.
Linda NM




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