Linda's Frito Chicken Recipe
2 to 2 1/2 c. chicken, cooked and diced
1 can cream of chicken
1/2 c. sour cream
1/4 c. picante sauce or salsa
monterey jack or cheddar cheese, shredded
2 c. Frito corn chips,
Combine chicken, soup, sour cream and
picante sauce, mixing well. Spoon half the mixture into lightly greased
1 1/2 quart casserole dish. Top with 1 cup cheese and 1 cup corn chips.
Repeat layers. Bake, uncovered, at 350 degrees for 20-25 minutes or
until hot. Serve with additional picante sauce. Makes 4 servings.