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March 2017 Recipes

March 17, 2017  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


Everyday Recipes from Our Recipe Family.


Today's Recipes -  Cornmeal Berry Muffins Recipe | Blackberry Sour Cream Pie Recipe | Sour Cream Raisin Pie Recipe | Orange Glazed Chicken Breasts Recipe | Honey Mustard Oven Chicken Recipe | Crock Pot Pepper Steak Recipe |


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If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   



Everyday Recipes from Our Recipe Family. Everyday recipes made from ingredients found in most pantries.




Cornmeal Berry Muffins Recipe

Ingredients
1/2 cup plain yogurt
1/2 cup milk
3 eggs
1/2 stick butter, melted
1 1/3 cups all-purpose flour
2/3 cup cornmeal
1/3 cup sugar
3 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1-1/2 cups mixed berries (blueberries, blackberries, raspberries)
1 tablespoon sugar

Directions
Heat oven to 400 degrees. Combine yogurt, milk, eggs and butter in mixing bowl. Combine dry ingredients, except 1 tablespoon sugar and stir into liquid ingredients. Stir in berries just until combined. Spoon into muffin cups and sprinkle each muffin with sugar. Bake 20 to 25 minutes, or until muffins are lightly browned.

This is a great breakfast treat with coffee. To make it even more tropical you can add a bit of coconut and chopped nuts. I like to spread soft butter or cream cheese on it but it is fine just as it is.
Makes 12 muffins.
Click Here to Print this Recipe



A Bakerís Basic Kitchen Library eBook Collection (free from the Prepared Pantry)



Blackberry Sour Cream Pie Recipe

Ingredients
4 c Fresh blackberries or frozen,
1 c Sour cream
3 tb Flour
1 c Sugar
1/4 ts Salt
1/4 c Fine bread crumbs
1 tb Butter or margarine (melted)

Directions
Combine the one cup sugar, sour cream, flour, and salt. Place berries in pie shell. Spread sour cream mixture on top. Combine bread crumbs and remaining sugar and butter. Sprikle on top. Bake 375 degrees for 40-45 minutes or until done.
Mary Ann
Click here to print this recipe


Sour Cream Raisin Pie Recipe

Ingredients
1 Egg
1 c Sugar
1 c Sour cream
1 c Raisins
1 tb Vinegar
1 ts Cloves
1 ts Cinnamon
1 ts Nutmeg

Mix together and pour in an unbaked pie crust. This filling appears to be very thin, but in baking it quickly thickens.

Bake as for custard, starting at 450 F. for 10 minutes, the lower temperature to 325 F. until done.
Mary Ann
Click Here to Print this Recipe


Orange Glazed Chicken Breasts Recipe

Ingredients
6 oz Orange Juice; Frozen Concentrate, undiluted
1/2 ts Dried Marjoram
6 Skinless boneless chicken breasts; excess fat removed
1/4 c Water
2 tb Cornstarch

Directions
Combine thawed orange juice and marjoram in shallow dish. Dip each breast in orange juice mixture and put in Crockpot. Pour remaining sauce over breasts. Cover; cook on Low 7 - 9 hrs (HIgh: 4 - 5 hrs).
Makes 6 Servings
Linda
Click Here to Print this Recipe



My Favorite Links
Treasures From Texas - Vintage Items
Diggin' History Blog
RecipeGoldMine Recipe Site
Prepared Pantry
NaturesFlavours  
Celebritychefconnection
 



Honey Mustard Oven Chicken Recipe

Ingredients
3 lb Chicken; pieces
1/2 c Butter
1/2 c Honey
1/4 c Mustard, Dijon
1 ts Garlic salt
1 ts Curry powder

Directions
Preheat oven to 350. Place chicken pieces in shallow baking pan, skin side up. Combine butter, honey, mustard, salt and curry powder and mix well. Pour over chicken and bake 1-1/4 hours, basting every 15 min, until chicken
is tender and nicely browned.
Linda
Click here to print this Recipe


Crock Pot Pepper Steak Recipe

Ingredients
2 lb Lean round steak
2 Green peppers; chopped
2 tb Minced dried onion
1 c Beef boullion
1/4 c Soy sauce
1/2 ts Ground ginger
1/2 ts Garlic powder

Cut steak into serving size portions. Place half the steak in crockpot. Arrange green peppers on steak. Place remaining steak on top. Mix remaining ingredients and pour over meat. cover and cook on Low setting for 8 to 10 hours, or high for 4 to 5 hours
Makes 6 Servings
Linda
Click Here to Print this Recipe


Pineapple Chicken Recipe

Ingredients
3 Chicken breasts *
Pepper
Paprika
20 oz Pineapple **
2 tb Mustard Dijon mustard

* Chicken breasts should be split, skinned and boned.
** Pineapple should be drained, unsweetened tidbits.

Directions
Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix pineapple and mustard together; pour over chicken. Cover and cook on LOW 7 to 9 hours (HIGH: 3 to 4 hours).
Makes 6 servings
Linda
Click Here to Print this Recipe

Weekly Specials at Prepared Pantry 







                



Weekly Specials at Prepared Pantry 


Products this Month
Mr Mister Stainless Steel Spray Genie 
Real Chocolate Chips 
Cookie Mixes 
Bread Machine Mixes (with instructions for regular oven)


Articles this month
How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them


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Did you Know
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Nancy Rogers 


A lot of our members have asked what software I use for organizing my person recipes. 
Nancy Rogers

I use Home Cookin' software for my personal recipes.
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free 2 week trial of this software, Click Here


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Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, title of recipe and number of servings. Remember to include your name within the message as well.
everyday_recipes@yahoo.com  or nancyskitchen@suddenlink.net


Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

Paypal: email address is everyday_recipes@yahoo.com 


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