Recipe Index

Nancy's Kitchen - Tried and Tested Recipes
Mary J's Raspberry Pie Recipe


Home Page
Return to Newsletter Archives
Back to March 8, 2017 Recipes

Mary J's Raspberry Pie Recipe

1 Baked 9 inch pie shell
4 c. fresh raspberries
1/4 c. water
1 c. sugar
2 T. cornstarch
Whipping cream for topping

Cook 1 cup of raspberries with water, sugar and cornstarch in a saucepan. Boil gently until thick. Mix in remaining three cups of raspberries gently and pour into pie shell. Cool at least four hours in refrigerator, then top with desired amount of whipped cream sweetened to taste.

 http://www.nancyskitchen.com - Copyright 2017

Click to Print this Recipe    


Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]


Chili's Free Chips and Queso