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Oma's Apple Pudding Cake


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Oma's Apple Pudding Cake With Warm Vanilla Sauce

1/2 c. butter
2 eggs
2 c. sugar
2 tsp. vanilla
2 c. flour
1 tsp. cloves
1 tsp. salt
2 tsp. baking soda
1 tsp. cinnamon
1/2 c. chopped nuts
6 apples (4 cups) coursely grated

Vanilla Sauce:
1 c. sugar
4 T. cornstarch
Pinch of salt
1 tsp. vanilla
1/3 c. butter

Cream butter, eggs, sugar and vanilla. Stir dry ingredients into mixture. Fold in grated apples and nuts. Bake in greased and floured cake pan at 375 degrees for 40 minutes. Cute cake into squares and top with hot vanilla sauce. Vanilla Sauce: Mix sugar, corn starch, salt into boiling water. Cool until thick. Add vanilla and butter.
Oma in New Orleans

 http://www.nancyskitchen.com - Copyright 2017

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