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Oma's Fried Cornbread Recipe


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Oma's Fried Cornbread Recipe

2 cups white cornmeal
1/4 tsp. baking powder
1-1/4 tsp. salt
1 tsp. sugar
1/4 c. half-n-half
1 T.. vegetable oil
1 to 2 c. boiling water
Vegetable Oil

Combine first 4 ingredients in a bowl; stir in half-n-half and 1 tablespoon of oil. Gradually add boiling water, stirring until batter is the consistency of grits. Pour oil to a depth of 1/2 inch into a heavy skillet; place over medium-high heat. Scoop batter into a 1/4 cup measure; drop into hot oil, and fry, in batches, 3 minutes on each side or until golden brown. Drain on paper towels. (Stone-ground (coarsely ground) requires more liquid).
Oma in New Orleans

 http://www.nancyskitchen.com - Copyright 2017

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