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Oma's Pineapple Fritters Recipe



 





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Oma's Pineapple Fritters Recipe

Ingredients
1 c. flour
pinch of salt
2 tsp. sugar
2 eggs
1 c. milk
1 tsp. vegetable oil
1 large fresh pineapple or 1 large can pineapple slices, drained
vegetable oil for frying
whipped cream
superfine sugar

Directions
To make the batter, sift the flour, salt and sugar together. Beat the eggs until fluffy. Add the eggs, milk and oil to the flour. Stir in, then set on one side for a short while to "settle". Trim the skin off the pineapple, remove the core and cut into slices. Drain off excess juice and dry on kitchen paper. Heat the oil to 375 degrees. Using a fork, dip pineapple slices in the batter, lift out and let excess batter drip back into the bowl. Place battered slices in oil and fry until light brown (3 to 4 minutes), turning so that both sides are crisp. If you find that the batter is not clinging sufficiently to the fruit, add a little more flour to the batter mixture. When the fritters are cooked, drain on paper towels and keep hot. To serve, sprinkle with superfine sugar and offer whipped cream.
Oma in New Orleans




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