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Oma's Shrimp Scampi Recipe


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Oma's Shrimp Scampi Recipe

2 lbs. lg. shrimp, unpeeled
3 T. margarine
1 c. red bell pepper, chopped
8 garlic cloves, crushed
1/2 c. dry white wine
1/4 c. fresh parsley, minced
1/4 c. lemon juice
6 c. angel hair pasta, cooked & hot

Peel shrimp, leaving tails intact. Starting at tail end, butterfly underside of each shrimp, cutting to, but not through, back of shrimp. Arrange 8-shrimp, cut sides up, in each of 6 gratin dishes; set aside. Melt margarine in a small skillet over medium heat. Add bell pepper and garlic; saute for 2 minutes. Remove from heat; stir in wine, parsley, lemon juice, and pepper. Spoon wine mixture evenly over each serving; sprinkle paprika over shrimp, and broil 6 minutes or until shrimp is done. Serve with angel hair pasta.
Oma in New Orleans

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