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Mandarin Orange Cream Cheese Pie Recipe


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Mandarin Orange Cream Cheese Pie Recipe

8 oz. cream cheese, softened
1/4 c. orange marmalade
2 c. Cool Whip, thawed
2 cans (11 or 15 oz. each) mandarin oranges, well drained
1 (9 inch) homemade graham cracker pie crust

Blend cream cheese and orange marmalade; stir in whipped topping. Place a single layer of oranges on bottom of pie crust. Spoon cream cheese mixture over oranges. Top with all remaining oranges. Cover and chill 2 hours or overnight. Garnish with remaining whipped topping.
Oma in New Orleans

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