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Salmon Patties Recipes


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Salmon Patties Recipes

1 (14 or 15 oz.) can pink salmon
7 plain saltine crackers, crumbled
1/4 c. seasoned bread crumbs
1 tsp. garlic, chopped
1/2 c. Egg Beater egg substitute
Pinch of black pepper

Drain salmon; remove and discard skin and cartilage. Place salmon, crackers, bread crumbs, garlic, egg substitute and black pepper in a food processor; blend well. Form into patties. In a non-stick pan coated with olive oil, saute over medium heat until patties are browned on both sides.
Linda NM

 http://www.nancyskitchen.com - Copyright 2017

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