Sharon's Chow Mein with Chicken
1/2 pkg. (8 oz.) egg noodles (thin yellow
1 pkg. skinless boneless chicken thighs
4 oz. yellow chives,
cleaned and rinsed
1/2 lb. bean sprouts, cleaned and rinsed
T. soy sauce
3 tsp. cornstarch
2 T. oil
1 c. water
Boil noodles, drain, rinse and let drain again. Cut
chicken into small strips. Mix 1-1/2 T. soy sauce and 1 tsp. cornstarch
in a bowl. Add chicken and mix until chicken is well coated. Cut chives
into 3 inch long pieces. Coat large fry pan with 1 T. oil over high
heat. Add noodles in a 1 inch layer. Allow noodles to brown and crisp.
Flip noodles onto a large plate and slide back onto pan to brown other
side. Slide onto a platter, set aside. Mix 1 T. soy sauce, 2 tsp.
cornstarch and 1 c. water until cornstarch is dissolved. Add 1 T. oil to
pan, bring up to high heat. Add chicken mixture, stir fry until browned.
Add chives and sprouts, stirring. Add cornstarch, soy sauce and water
mixture. Stir until sauce is thickened. Pour over noodles.