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Sharon's Chow Mein with Chicken Recipe


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Sharon's Chow Mein with Chicken Recipe

1/2 pkg. (8 oz.) egg noodles (thin yellow type)
1 pkg. skinless boneless chicken thighs
4 oz. yellow chives, cleaned and rinsed
1/2 lb. bean sprouts, cleaned and rinsed
2 1/2 T. soy sauce
3 tsp. cornstarch
2 T. oil
1 c. water

Boil noodles, drain, rinse and let drain again. Cut chicken into small strips. Mix 1-1/2 T. soy sauce and 1 tsp. cornstarch in a bowl. Add chicken and mix until chicken is well coated. Cut chives into 3 inch long pieces. Coat large fry pan with 1 T. oil over high heat. Add noodles in a 1 inch layer. Allow noodles to brown and crisp. Flip noodles onto a large plate and slide back onto pan to brown other side. Slide onto a platter, set aside. Mix 1 T. soy sauce, 2 tsp. cornstarch and 1 c. water until cornstarch is dissolved. Add 1 T. oil to pan, bring up to high heat. Add chicken mixture, stir fry until browned. Add chives and sprouts, stirring. Add cornstarch, soy sauce and water mixture. Stir until sauce is thickened. Pour over noodles.
Makes 4 servings.

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