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Shrimp Tempura Recipe


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Shrimp Tempura Recipe

1 lb. fresh shrimp
1/2 c. flour
1/2 c. corn starch
1/4 tsp. salt
1/8 tsp. pepper
1 egg
1/4 c. water
oil for deep frying

Wash and shell shrimp, leaving the tails. Split shrimp down center of back and open flat. Remove black vein. Place shrimp cut side down on a board and score to prevent curling. Use dull side of knife to pound lightly. Make a batter mixing the flour, corn starch, salt, pepper, egg, and water. Dip each shrimp in batter and fry at 350 degrees about 4 minutes or until done.
Oma in New Orleans

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