182
2011
757


Recipe Index
 

Nancy's Kitchen - Tried and Tested Recipes
Shrimp Tempura Recipe



 





Home Page
Return to Newsletter Archives
Back to March 29, 2016 Recipes


















Shrimp Tempura Recipe

Ingredients
1 lb. fresh shrimp
1/2 c. flour
1/2 c. corn starch
1/4 tsp. salt
1/8 tsp. pepper
1 egg
1/4 c. water
oil for deep frying

Directions
Wash and shell shrimp, leaving the tails. Split shrimp down center of back and open flat. Remove black vein. Place shrimp cut side down on a board and score to prevent curling. Use dull side of knife to pound lightly. Make a batter mixing the flour, corn starch, salt, pepper, egg, and water. Dip each shrimp in batter and fry at 350 degrees about 4 minutes or until done.
Oma in New Orleans

 http://www.nancyskitchen.com - Copyright 2017





Click to Print this Recipe    


                  



Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]

 



                    
                            
                               
                          
Chili's Free Chips and Queso