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Spicy Apple Butter Recipe


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Spicy Apple Butter Recipe

5 pounds tart cooking apples (McIntosh, Granny Smith, Rome Beauty or York Imperial), peeled, cored and quartered (about 10 large apples)

1 cup sugar
1/2 cup apple juice
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice

Combine all ingredients in Crock-Pot. Cover; cook on low 8 to 10 hours, or until apples are very tender. Mash apples with potato masher. Cook, uncovered, on low 2 hours, or until thickened, stirring occasionally to prevent sticking.
Makes 6 cups.
(From Mama’s Corner Newsletter)
Anna in Sweden
Susie Indy

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