Spicy Apple Butter Recipe
5 pounds tart cooking apples (McIntosh, Granny Smith, Rome
Beauty or York Imperial), peeled, cored and quartered (about 10 large
1 cup sugar
1/2 cup apple juice
2 teaspoons ground
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
Combine all ingredients in Crock-Pot. Cover; cook on low 8
to 10 hours, or until apples are very tender. Mash apples with potato
masher. Cook, uncovered, on low 2 hours, or until thickened, stirring
occasionally to prevent sticking.
Makes 6 cups.
(From Mama’s Corner
Anna in Sweden