Recipe Index

Nancy's Kitchen - Tried and Tested Recipes
Sausage Cheese Biscuits Recipe


Home Page
Return to Newsletter Archives
Back to March 24, 2016 Recipes

Sausage Cheese Biscuits Recipe

These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. It's one of my favorite recipes because it doesn't require any special ingredients.
Marlene Neideigh, Myrtle Point, Oregon

1 tube (12 ounces) refrigerated buttermilk biscuits
1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed
2 eggs, beaten
1/2 cup shredded cheddar cheese
3 tablespoons chopped green onions

1.Preheat oven to 400. Roll out each
biscuit into a 5-in. circle; place each in an ungreased muffin cup. Cut sausages into fourths; brown in a skillet. Drain. Divide sausages among cups.

2.In a small bowl, combine eggs, cheese and onions; spoon into cups. Bake 13-15 minutes or until browned.
Source: http://www.tasteofhome.com/recipes/sausage-cheese-biscuits
Anna in Sweden

 http://www.nancyskitchen.com - Copyright 2017

Click to Print this Recipe    


Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]


Chili's Free Chips and Queso