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Sue's Carrot Raisin Salad Recipe


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Sue's Carrot Raisin Salad Recipe

2 lbs carrots, peeled and trimmed
1 c. raisins
1 c. crushed pineapple, drained
1 c. mayonnaise
1/2 c. powder sugar

Shred carrots using large holes of grater. In a large bowl, combine carrots, raisins and pineapple. In a small bowl, mix mayonnaise and powder sugar until well blended. Pour over carrot mixture and toss lightly to coat evenly. Cover and refrigerate for at least 2 hours.

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