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Sue's Carrot Spice Muffins Recipe


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Sue's Carrot Spice Muffins Recipe

1 1/2 c. flour
1/2 c. unprocessed bran
1 tsp. salt
1 tsp. cinnamon
3/4 tsp. soda
1/4 tsp. baking powder
1/4 tsp. allspice
1 c. shredded carrots (about 3)
2/3 c. orange juice
1/3 c. raisins
1/4 c. vegetable oil
1/4 c. firmly packed brown sugar
1 egg

Heat oven to 425 degrees. Grease 10 medium muffin cups or line with paper liners. In large bowl, combine flour, bran, salt, cinnamon, soda, baking powder and allspice; mix well. Combine remaining ingredients; add to bran mixture, mixing just until dry ingredients are moistened. Fill prepared muffin cups 2/3 full. Let stand for 5 minutes. Bake for 20-25 minutes or until golden brown. Yields 10 muffins.

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