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Sue's Macaroni Salad Recipe


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Sue's Macaroni Salad Recipe

2/3 c. low-fat sour cream
1/3 c. light mayonnaise
2 T. fresh parsley, chopped
2 T. sweet pickle relish
1 T. spicy brown mustard
1/4 tsp. white pepper
4 c. cooked elbow macaroni (8 oz. uncooked pasta)
1 c. sliced green onions
1 c. frozen green peas, thawed
3/4 c. (3 oz.) reduced-fat sharp Cabot cheddar cheese, diced
1/2 c. carrot, diced
1/2 c. green bell pepper, diced
1/2 c. sliced celery
1/2 c. diced lean ham (about 2 oz.)

Combine in a large bowl; sour cream, mayonnaise, parsley, relish, mustard, and white pepper and stir well. Cook macaroni as directed on package. Add macaroni, onions, peas, cheddar cheese, carrots, peppers, celery, and ham. Toss well to coat. Cover and chill.

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