182
2011
757


Recipe Index
 

Nancy's Kitchen - Tried and Tested Recipes
Sue's Macaroni Salad Recipe



 





Home Page
Return to Newsletter Archives
Back to March 29, 2016 Recipes


















Sue's Macaroni Salad Recipe

Ingredients
2/3 c. low-fat sour cream
1/3 c. light mayonnaise
2 T. fresh parsley, chopped
2 T. sweet pickle relish
1 T. spicy brown mustard
1/4 tsp. white pepper
4 c. cooked elbow macaroni (8 oz. uncooked pasta)
1 c. sliced green onions
1 c. frozen green peas, thawed
3/4 c. (3 oz.) reduced-fat sharp Cabot cheddar cheese, diced
1/2 c. carrot, diced
1/2 c. green bell pepper, diced
1/2 c. sliced celery
1/2 c. diced lean ham (about 2 oz.)

Directions
Combine in a large bowl; sour cream, mayonnaise, parsley, relish, mustard, and white pepper and stir well. Cook macaroni as directed on package. Add macaroni, onions, peas, cheddar cheese, carrots, peppers, celery, and ham. Toss well to coat. Cover and chill.
Sue

 http://www.nancyskitchen.com - Copyright 2017





Click to Print this Recipe    


                  



Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]

 



                    
                            
                               
                          
Chili's Free Chips and Queso