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Nancy's Kitchen - Tried and Tested Recipes
Sue's Morning Glory Muffins Recipe



 





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Sue's Morning Glory Muffins Recipe

Ingredients
2 1/4 c. flour
1 1/4 c. sugar
1 T. cinnamon
2 tsp. baking soda
1/8 tsp. salt
2 c. carrots, grated
1 apple, shredded
1/2 c. raisins
1 (8 oz.) can juice-pack crushed pineapple
3 eggs (or 2 eggs and 2 egg whites, or all egg whites)
1/3 c. applesauce
1/4 c. low-fat buttermilk
1/4 c. canola oil
1 tsp. ground cloves
1 tsp. vanilla

Directions
Grease 16 muffin cups or line with paper liners. Bake 350 degrees for 35 minutes or until wooden pick comes out clean. Sift the flour, sugar, cinnamon, baking soda and salt into a bowl and mix well. Stir in the carrots, apple, raisins and pineapple. Whisk together the eggs, egg white, applesauce, buttermilk, canola oil, cloves and vanilla in a bowl. Add to the flour mixture; stirring just until moistened. Fill prepared muffin cups. Bake. Cool the muffins in the pans for 10 minutes. Invert onto a wire rack to cool completely. Store in an airtight container.
Sue

 http://www.nancyskitchen.com - Copyright 2017





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