Recipe Index

Nancy's Kitchen - Tried and Tested Recipes
Sue's Morning Glory Muffins Recipe


Home Page
Return to Newsletter Archives
Back to March 29, 2016 Recipes

Sue's Morning Glory Muffins Recipe

2 1/4 c. flour
1 1/4 c. sugar
1 T. cinnamon
2 tsp. baking soda
1/8 tsp. salt
2 c. carrots, grated
1 apple, shredded
1/2 c. raisins
1 (8 oz.) can juice-pack crushed pineapple
3 eggs (or 2 eggs and 2 egg whites, or all egg whites)
1/3 c. applesauce
1/4 c. low-fat buttermilk
1/4 c. canola oil
1 tsp. ground cloves
1 tsp. vanilla

Grease 16 muffin cups or line with paper liners. Bake 350 degrees for 35 minutes or until wooden pick comes out clean. Sift the flour, sugar, cinnamon, baking soda and salt into a bowl and mix well. Stir in the carrots, apple, raisins and pineapple. Whisk together the eggs, egg white, applesauce, buttermilk, canola oil, cloves and vanilla in a bowl. Add to the flour mixture; stirring just until moistened. Fill prepared muffin cups. Bake. Cool the muffins in the pans for 10 minutes. Invert onto a wire rack to cool completely. Store in an airtight container.

 http://www.nancyskitchen.com - Copyright 2017

Click to Print this Recipe    


Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]


Chili's Free Chips and Queso