Carrot Casserole

1 pound carrots, cooked -- mashed
1 small onion
1 small green pepper
1/2 cup milk
1/3 cup sugar
1 cup cracker crumbs, half for topping, half for mixture
1/2 cup soft butter, a little for topping, remainder for mixture
salt and pepper to taste

Mix together all ingredients, except for the topping. Pour into a casserole dish. Add crumbs and butter on top. Bake in a 350 degree oven for 30 minutes until brown.
5 servings.

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