Chili Cheese Dog Casserole

8 10" Flour tortillas
2 quart, shallow casserole dish, sprayed with cooking spray
4 to 5 cups favorite canned, or homemade chili (or more if you like)
2 cups shredded jack cheese
8 all beef hot-dogs (1/4 lb each)
2 cups fritos, crushed

Warm tortillas, and roll hot dogs, burrito style. Pour one cup of the chili in bottom of casserole, and add the hot dog burritos. Pour the rest of the chili over all. Top with shredded cheese, and then the crushed Fritos. Bake in preheated oven. 400 degrees for 25 to 30 minutes.
Marilynn

http://www.nancyskitchen