Creamy Coleslaw from Betty Crocker

1/2 c. mayonnaise or salad dressing
1/4 c. cup sour cream
1 tbl. tablespoon sugar
2 teaspoons lemon juice
2 teaspoons Dijon mustard
1/2 teaspoon celery seed
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 medium head cabbage, finely shredded or chopped (4 cups) - or 1 bag slaw mix
1 small carrot, shredded (1/2 cup)
1 small onion, chopped (1/4 cup)

Mix all ingredients except cabbage, carrot and onion in large glass or plastic bowl. Add remaining ingredients; toss until evenly coated. Cover and refrigerate at least 1 hour to blend flavors. Cover and refrigerate any remaining salad. posted under Salads on Nancy's message board.
Chris in NM

http://www.nancyskitchen