Crockpot Brisket

1 (3 pound) beef brisket
2 (12 ounce) bottles chili sauce
1 (1 ounce) envelope dry onion soup mix
2 teaspoons garlic powder

Place the beef brisket into a crockpot. In a medium bowl, mix together the chili sauce, onion soup mix, and garlic powder. Pour over the brisket.

Cover, and cook on the Low setting for 8 to 10 hours. Slice the brisket against the grain, and pour the gravy over the slices.
April B

http://www.nancyskitchen