Quick Ham and Beans for Two
2 # 2 cans cannellini beans w/ liquid *
1 large precooked smoked pork chop
1/2 medium onion, diced
pepper to taste
baked cornbread on the side - I use the Jiffy mix
Cube the smoked pork chop in 1/2" pieces.
Combine with undrained beans and diced onion. Add pepper to
taste. Heat in small to medium saucepan at low to medium
heat till completely heated through, about 30 minutes.
Serves 2 Serve with cornbread. *There is no need to add salt
because the smoked pork chop already contains enough salt
for flavor.
* These are white kidney beans. If you can't find them in
your stores, you could use little northerns or navy beans.
listed under Cooking for Two on Nancy's message board.
Chris in NM
http://www.nancyskitchen
