“For Nicol in MS Re: Hot Dog Bun Pudding/Custard- The custard has the flavor/texture of a good egg custard pie. Part of the bread bakes into the custard and what doesn't dissolve/blend has a nice toasty texture to combine with the custard when served. A quick dessert and a great way to use leftover hot dog buns. I've also used whole hamburger buns in a 9 x 13 pan and increased the amount of the custard mixture. Donna in Southern CA”

Hot Dog Bun Pudding/Custard TNT

6 hotdog buns – opened up
1 stick margarine or butter, melted
3 large eggs
1 tsp. vanilla
1-1/2 cups granulated sugar
2 cups milk

Place buns on lightly greased pan, crust side up. Melt butter and pour over buns. Mix remaining ingredients and pour over all. Bake at 350 degrees for 30 minutes. Donna Southern CA in the 8/2007 newsletter. Chris in NM


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