For Marvis In Texas

Raisin Sauce for Baked Ham #3

This came from a Betty Crocker's Good and Easy Cook Book that I got for a X-mas present back in 1962 so I believe that this is the recipe you are looking for.

Raisin Sauce

Mix 1/2 cup brown sugar, 1 tsp. dry mustard, 2 Tbs. cornstarch; slowly add 2 Tbs. each of vinegar and lemon juice , 1/4 tsp. grated lemon rind, 1 & 1/2 cups water, 1/2 cup seedless raisins. Stir over low heat until thick.

1 & 1/2 cups

Nancy, I hope you are enjoying your vacation, but I sure miss your daily newsletters, except for of course Thursday's. I will welcome you back with open arms. Suffering withdrawals are no fun. Lol
Karen from Wisconsin


http://www.nancyskitchen