For June/Mo who requested a relish recipe in the Sunday newsletter:

Relish Recipe

6 large green peppers (bell peppers)
3 large red peppers " "
1 medium head cabbage
2 large onions peeled
1 gal. green tomatoes
1 qt vinegar
1 cup white sugar
1 cup brown sugar
1 teaspoon cinnamon
1 teaspoon allspice
1/2 cup salt

Chop or grind peppers (after discarding seeds), cabbage, onions, and tomatoes. Combine all ingredients in large pot and boil gently for 30 minutes. Ladle into hot sterilized jars. Seal at once. Process in boiling water bath (212°F) for 5 minutes. Makes 12 pints.
This comes from Freezing and Canning Cookbook copyright 1963. Hope it is one you can use.
Jackiets from Louisiana


http://www.nancyskitchen