To Print
out only the recipe highlight it with your mouse, right
click on the highlighted recipe. Choose the option PRINT.
Change the Print Range from ALL to SELECTION. Press the PRINT
button on the screen.
Chocolate Snowswirl Fudge
Servings: Makes about 2 lbs.
3 cups semi-sweet chocolate chips
1 (14-oz.) can Eagle® Brand Sweetened Condensed Milk
(NOT evaporated
milk)
4 tablespoons butter or margarine
1 1/2 teaspoons vanilla extract
dash salt
1 cup chopped nuts
2 cups miniature marshmallows
Melt chips with Eagle Brand, 2 Tbsp. butter, vanilla and salt.
Remove from heat; stir in nuts. Spread evenly into foil-lined 8-
or 9-inch square pan. Melt marshmallows with remaining 2 Tbsp.
butter. Spread on top of fudge. With table knife or metal
spatula, swirl through top of fudge. Chill at least 2 hours or
until firm. Turn fudge onto cutting board; peel off foil and cut
into squares. Store loosely covered at room temperature.
Tip:
Serve this decorative fudge in individual gold and silver paper
candy cups or give as a gift in a small silver tin decorated
with white ribbons as a pretty birthday or "just because" gift.
Lucy
