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Favorite Peanut Butter
Fudge
3 cups sugar
1 cup milk
1 cup peanut butter
1 cup marshmallow creme
1 tsp. vanilla extract
Combine sugar and milk in a pan. Boil it
until it reaches the softball stage or 235
degrees F on a candy thermometer. Remove
from heat and add peanut butter, marshmallow
creme and vanilla. Beat until smooth. Pour
into a 9 inch square pan that has been
coated with
butter.
Makes 36 pieces of candy
