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Peanut Brittle Candy

1 1/2 c. sugar
2 tbsp. water
1/2 c. Karo syrup
2 c. raw peanuts

Cook in electric skillet at 350 degrees for 8 minutes until golden tan. Add 2 teaspoons baking soda; stir. Pour on cookie sheet and spread with spatula. DO NOT OVERCOOK.
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