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All Easy Candy Recipes | Printable Recipe | TNT Tested
Tried and tested homemade candy Recipes (fudge, divinity, brittle, holiday)


Holiday Recipes     

Favorite Fudge Recipes

Easy Microwave Peanut Butter Fudge
12 oz. semi-sweet chocolate chips
1 can Eagle Brand milk
2 heaping tbsp. peanut butter

Place chocolate chips and milk in microwave safe bowl. Cook on high for 5 minutes. Remove from microwave, stir in 2 heaping tablespoons of peanut butter. Spread in pan. Cool and cut.


Marshmallow Crème Fudge
(Old, old recipe taken off a jar of Kraft Marshmallow
Crème)

3-1/4 cups sugar
1-1/4 cups evaporated Milk
1 carton marshmallow crème
7-1/2 Tbsp. margarine
1 - 12 oz. Pkg. choc. Chips (semi-sweet)
1-1/4 cups chopped pecans (optional)

Cook sugar, milk and margarine. To med. Soft ball stage, (30 min. all together on med. Low direct heat), stirring constantly. Remove from heat. Then immediately add marshmallow crème, choc. Chips and nuts. Stir until marshmallow crème and choc. Chips are melted and all well blended. Pour into a buttered 9 x 13 pan. Let cool and cut into squares.

Yields approximately 4 pounds.

More Tested Fudge Recipes
Butterscotch Fudge
Chocolate Fudge Recipe
Chocolate Snowswirl Fudge
Delicious Fudge Recipe
Easy Microwave Fudge
Easiest Peanut Butter Fudge
Fanny Farmer Fudge Recipe
Favorite Peanut Butter Fudge
Homemade Fudge
Mamie Eisenhower Fudge
Marble Fudge
Marshmallow Creme Fudge
Marshmallow Fudge
Meltaway Peanut Butter Fudge
Microwave Fudge #2
Million Dollar Fudge
Never Fail Peanut Butter Fudge
Peanut Butter and Honey Fudge
Peanut Butter Fluff Fudge
Peanut Butter Marshmallow Fudge
Peanut Butter Fudge
Rocky Road Fudge
Sugar Free Pecan Fudge
Velvetta Cheese Fudge
White Fudge


Favorite Divinity Recipes

Easy Divinity

3 c. sugar
3/4 c. light corn syrup
3/4 c. water
2 egg whites
1 c. chopped nuts

Combine sugar, corn syrup and water in saucepan; bring to boiling point. Reduce heat; cook to hard ball stage. (Best to use candy thermometer.) Beat egg whites until fluffy. May add 3 ounces dry strawberry or lime gelatin in at this point if wanted but not necessary. Beat until stiff peaks form. Pour syrup slowly into egg whites, beating constantly until candy loses gloss and holds shape. Add nuts. Drop by spoonfuls on waxed paper.


Strawberry Divinity
3 c. sugar
3/4 c. light corn syrup
3/4 c. water
2 egg whites, stiffly beaten
1 (3 oz.) pkg. strawberry Jell-O
1 c. chopped nuts (optional)
1/2 c. flaked coconut (optional)

Combine sugar, syrup and water. Bring to a boil, stirring constantly. Then cook without stirring to 260 degrees on candy thermometer. Combine beaten egg whites and jello. Beat until mixture forms peaks. Pour hot syrup in a thin stream into egg whites, beating constantly. Beat until candy loses its gloss and holds its shape. Fold in nuts and coconut. Drop by spoonful onto wax paper.

More Tried and Tested Divinity Recipes
Divinity Fudge Recipe
Divinity Puffs
Divinity Roll
Easy Divinity
Holly Candy
Microwave Divinity
Never Fail Divinity
Raspberry Divinity
Strawberry Divinity


Brittle Recipes

Microwave Peanut Brittle

1 c. sugar
1/2 c. light corn syrup
1 c. raw peanuts
1/8 tsp. salt
1 tbsp. butter
1 tsp. vanilla
1 tsp. baking soda

Combine first 4 ingredients in 2-quart microwave mixing bowl. Microwave on HIGH for 8 minutes, stirring after 4 minutes. Add butter. Microwave on HIGH 2 minutes. Brittle should not get too brown. Stir in vanilla and soda until light and foamy. Spread on buttered baking sheet as thinly as possible. Cool. Break into pieces. Soak mixing bowl in warm sudsy water immediately for easier clean-up.


Old Fashioned Peanut Brittle
1 c. white sugar
1/2 c. white corn syrup
1 c. salted peanuts (without skins)
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda

Stir together white sugar and corn syrup in 2-quart bowl, microwave on High for 4 minutes. Add 1 cup salted peanuts (without skins) unsalted is also fine. Stir well, microwave on High for 4 minutes. Add 1 teaspoon butter and 1 teaspoon vanilla. Stir well. Microwave on High for 1 1/2 to 2 minutes. Add 1 teaspoon baking soda. Stir gently until light and foamy. Pour mixture at once onto buttered cookie sheet, cool 1/2 to 1 hour. HINTS: A 2-quart pitcher is very easy to handle for the peanut brittle, as you do not have to tough the bowl at all with a handle. A bowl will become very hot. If you use a wooden spoon you may leave it in the bowl or pitcher while cooking for easier stirring. I use a Pyrex two-quart pitcher for both of these recipes.

More Brittle TNT Recipes
Almond Brickle Brittle
Microwave Peanut Brittle
Old Fashioned Peanut Brittle
Peanut Brittle


Other Candy Recipes
Almond Bark Candy
Bon Bons
Boston Cream Candy
Broken Glass Candy
Buckeyes Candy
Candy Canes (Christmas Tree Ornaments)
Candy Popcorn Balls
Candy Strawberries
Chocolate Turtles
Cinnamon Candy
Cocoa Fudge
Coconut Eggs Candy
Cracker Candy Recipe
Crystal Candy
Graham Cracker Wafer Candy
Honey Candy
Maple Candy
Martha Washington Candy
Mashed Potato Candy
Orange Slice Roll
Peanut Butter Candy Rolls
Peanut Butter Cornflake Candy
Pecan Pralines
Peppermint Candy
Pretzel Candy
Powdered Sugar Candy
Rock Candy (Hard Candy)
Rocky Road Candy
Sunflower Seed Candy
Taffy

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