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Marshmallow Fudge
2-1/4 c. sugar
3/4 c. evaporated milk
1/4 c. margarine
1/4 tsp. salt
1 c. marshmallow cream (or 16
lg.marshmallows)
6 oz. pkg. of semi-sweet chocolate
chips
1 tsp. vanilla
Chopped nuts (optional)
Mix together sugar, evaporated
milk, margarine and salt. Then
bring to a boil over medium heat,
stirring constantly. Remove
mixture from heat and add
remaining ingredients. Pour into
buttered pan and chill.