Recipe Index


Nancy's Kitchen - Tried and Tested Recipes
Martha Washington Candy

Home Page
Return to
Newsletter Archives
Homemade Candy Recipes | Tried and Tested | Printable
eturn to Candy recipe index

Martha Washington Candy

1 pkg. coconut (sm.)
2 c. chopped nuts
1 can Eagle Brand milk
1 stick margarine
2 lbs. powdered sugar, sifted

Melt margarine. Mix all ingredients well and roll into small balls. Put in refrigerator for about 30 minutes. Using toothpicks, dip balls in chocolate mixture (below) 1 (6 oz.) pkg. chocolate chips
1/4 lb. paraffin wax

Melt in double boiler and dip balls in. Place balls on waxed paper until chocolate has thickened. 

Click to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]

Mr. Food eCookbook          

                           Chili's Free Chips and Queso