Rock Candy (Hard Candy)
2 1/2 c. sugar
1 c. water
1 1/2 c. white Karo syrup
1 tsp. oil flavoring
1 tsp. food coloring (your choice of
colors)
Combine first 3 ingredients together in a saucepan. Bring to a boil. Cook to 300
degrees for hard crack. Remove from heat and add coloring and oil flavoring.
Pour in cookie sheet sprinkled with powdered sugar. After it is hard, sprinkle
more sugar on candy. Then break in pieces. (Oil flavorings are spearmint,
cinnamon, anise, wintergreen, peppermint.)
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