Favorite Tried and Tested Recipes Using Tuna

Tuna and Rice Salad
1 c. uncooked rice
1 c. peas
1 can tuna
4 to 5 scallions
10 cherry tomatoes

Cook rice, then add peas (blanch until defrosted). Chop scallions and cut tomatoes in half. Mix drained tuna with all ingredients. Lightly toss with 1/2 cup of Italian dressing. Refrigerate 1/2 hour before serving. Toss and serve on lettuce or stuff tomatoes.

Cranberry Tuna Salad
2 c. tuna
2 eggs, hard-boiled
1/2 c. chopped, stuffed olives
1 pkg. Knox gelatin, dissolved
1 c. celery, diced
1 tbsp. onion, chopped fine
1 c. salad dressing
1/4 c. cold water

Add 1/2 cup hot water to gelatin. Mix all ingredients and let set 20 minutes.

CRANBERRY TOP
Beat 1 can cranberry jelly until liquid. Add 1 package lemon Jello dissolved in 3/4 cup hot water. Add 1/2 cup orange juice. Pour over tuna mixture.

Tuna Noodle Casserole
2 sm. onions, chopped
1 c. celery, chopped
2 c. water
2 cans cream of chicken soup,
undiluted
2 (7 oz.) cans tuna, flaked
Salt & pepper
1 (12 oz.) pkg. med. noodles, cooked
6 slices American cheese

Cook noodles according to package directions. Into 2 cups water cook onion and celery until tender. Add soup, salt and pepper and simmer. Combine cooked noodles and tuna mixture into a 4 quart casserole. Top with cheese and bake at 350 degrees until cheese melts. Serves 6 to 8.