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All Easy Cooking Recipe Kitchen
Cookie
recipes for holidays and every day.
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Christmas Cookie Recipes
Christmas Wreath Cookies
3/4 c. butter
1 (16 oz.) bag marshmallows
7 c. corn flakes
Green food coloring
Blue food coloring
Red hots
Melt butter in pan. Add
marshmallows and stir until melted. Add food coloring until
mixture is a nice "holly" green. Remove from heat and
pour over corn flakes in a large bowl. Mix thoroughly. On wax
paper, form wreath-shaped cookies and decorate with red hots to
look like berries.
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Christmas
Snowballs Cookies
2 c. flour
1/2 tsp. saltMix and set aside above
ingredients. Blend:
3/4 c. butter
1/2 c. sugar
2 tsp. vanilla
Beat in 1 egg. Stir in dry
ingredients. Add:
1 (8 oz.) pkg. semi sweet chocolate bits
1 c. chopped nuts
Shape in 1" balls.
Bake 15 to 20 minutes at 350 degrees on an ungreased cookie sheet.
Cool and roll in powdered sugar. Freeze well.
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Mocha
Walnut Christmas Cookies
12 oz. pkg. Nestle Toll
House semi-sweet morsels, divided
2 tbsp. instant coffee
2 tsp. boiling water
1-1/4 c. all purpose flour
3/4 tsp. soda
1/2 tsp. salt
1/2 c. butter, softened
1/2 c. sugar
1/2 c. brown sugar, firmly packed
1 egg
1/2 c. chopped walnutsPreheat oven to 350
degrees. Melt over hot (not boiling water), 1/2 cup chocolate
morsels. Stir until smooth and cool to room temperature. In small
cup, dissolve coffee in boiling water and set aside. In small
bowl, combine flour, soda, and salt. Set aside. In large bowl,
combine butter, sugars, and coffee. Beat until creamy. Add egg and
melted chocolate morsels. Mix well. Then gradually add flour
mixture. Stir in the remaining chocolate morsels and walnuts. Drop
by rounded measuring tablespoonfuls onto ungreased cookie sheets.
Bake 10 to 12 minutes. Allow to stand 2-3 minutes before removing
from cookie sheets; cool completely. Yield: about 24 three inch
cookies.
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Christmas
Fruitcake Cookies
1 c. margarine
1-1/2 c. sugar
2 eggs
2 1/2 c. all-purpose flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 (8 oz.) pkg. each candied red & green cherries, cut in quarters
1 (8 oz.) pkg. pitted dates, chopped
2 c. pecans, choppedCream butter; gradually add sugar, beating until light
and fluffy. Add eggs and beat well. Combine flour, salt, baking soda, and
cinnamon; gradually add to creamed mixture, beating well after each addition.
Stir in remaining ingredients. Batter will be stiff. Drop dough by heaping
teaspoonfuls onto lightly greased cookie sheet. Bake at 350 degrees for 13
minutes or until lightly browned. Cool for 1 minute; remove cookies to wire
racks and cool completely. Yield: 7 dozen.
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More Christmas Cookie Recipes
Apricot
Cream Cheese Cookies
Cake
Mix Christmas Cookies
Christmas
Almond Balls Cookies
Christmas Cake
Cookies
Christmas
Candy Cane Cookies
Christmas
Chocolate Chip Cookies
Chocolate
Log Cookies
Christmas Cinnamon Cookies
Christmas
Crescent Cookies
Christmas
Fudge Cookies
Christmas Lace
Cookies
Christmas
Molasses Cookies
Christmas Old
Fashioned Cookies
Christmas
Peppermint Cookies
Christmas
Pretzel Cookies
Christmas
Vanilla Rolled Cookies
Christmas
Sour Cream Sugar Cookies
Christmas
Spice Cookies
Christmas Sugar Cookies
Christmas
Thumbprint Cookies
Chocolate
Cookies
Crunchy
Christmas Cookies
Easy
Chocolate Christmas Cookies
German Christmas Cookies
Graham
Cracker Cookies
Honey Christmas Cookies
Meringue Cookies
Original
Nestle's Toll House Cookies
Roll
Out Christmas Cookies
Special
K Cookies
Swedish
Christmas Cookies
White
Rolled Christmas Cookies
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All Easy Cooking Recipe Kitchen
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