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Ham
Glazes and Sauces
Raisin Sauce For Baked
Ham
2 tablespoon vinegar
1/2 cup brown sugar
1 teaspoon lemon juice
1 teaspoon mustard
1 cup water
2 tablespoons flour
3/4 cup raisins or more
Mix together. Cook until thicken. Serve with baked ham.
More Ham Glaze Recipes
Coke Or Pepsi Ham Glaze
Cherry Sauce For Ham
Apricot Ham Glaze
Mustard Glaze for Ham
Orange
Marmalade Glaze for Ham
Mustard Gravy For Baked Ham
Mustard Pears For Ham
Ham And Honey Sauce
Cherry
Almond Glaze
Crabapple
Glaze
Dijon Mustard Glaze
Ham
Recipes
Baked Country Ham
1 precooked smoked ham with bone (16 lb.)
25-30 whole cloves
1/4 cup Dijon mustard
2 cups apple juice
1 cup packed brown sugar
2 cups tawny port
2 cups pitted whole dates
2 cups dried figs
2 cups dried prunes
3 bunches watercress, rinsed, patted dry, stems trimmed
1. Preheat oven to 350 degrees.
2. Peel skin from ham and trim fat to 1/4 inch layer. Score fat
in diamond pattern.
3. Line a large shallow baking pan with foil and place ham in
pan. Insert a whole clove into each intersection of the diamonds
and pat the mustard evenly over the top and sides of ham.
Sprinkle the sugar over the top and pour the apple juice into
the pan. Bake 1 1/2 hours, basting frequently.
4. After putting ham in oven, combine the port, figs, dates and
prunes in bowl. Add the fruit and port to the pan after the ham
has baked 1 1/2 hours. Bake 30 minutes, basting frequently.
5. Place ham on bed of watercress on large platter.
6. Gently stir fruit through pan juice. Arrange fruit around
ham. Serve sauce in gravy boat
More Baked Ham Recipes
7-Up Basted Ham
Apricot Baked Ham
Baked Cherry Ham
Baked Ham Slice
Baked Ham Steak And
Apple Slices
Baked Ham With Mustard Glaze
Ham with Pineapple Mustard Glaze
Baked Ham With Raisin
Sauce
Baked Ham With Spicy Mustard Glaze
Grape Juice Glazed Ham
Grilled Smoked Ham
Holiday Baked Ham
Honey Baked Ham
Plum Glazed Baked Ham
Raisin Sauce For Sliced Ham
Strawberry Baked Ham
Traditional Baked Ham
Upside Down Ham Bake
Easter
Casserole Recipes
Green Bean
Casserole
2 boxes frozen French style green
beans (thawed)
1 medium onion, chopped
Butter
1 cup sliced water chestnuts
1 cup shredded cheese
1 can mushroom soup
1 can French fried onion rings
Sauté onions in butter. Layer in a greased casserole:
Beans
Onions
Water chestnuts
Cheese
Mushroom soup
Repeat layers Bake 25 minutes at 350 degrees or until heated
through. Add onion rings the last 5 minutes.
Serves 6.
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More Casserole Recipes
Baked Rice Casserole
Candied Sweet Potatoes
Coconut Orange Sweet Potatoes
Green Bean and Corn
Casserole
Green Bean Chicken
Casserole
Hamburger Green
Bean Casserole
Pork Chop Green
Bean Casserole
Tuna Green Bean
Casserole
Turkey Green Bean
Casserole
Green Bean
and Corn Casserole
1 can French style green beans
1 can cream of celery soup
1/2 c. sour cream
1/2 c. chopped onion
1 can shoe peg or white whole kernel
corn
1/2 c. chopped celery
1 1/2 packs crushed Ritz crackers
1 stick melted butter
Spray casserole dish with Pam. Drain green beans and place in
dish. Mix together cream of celery soup, sour cream, chopped
onion, corn (drained) and chopped celery. Pour this mixture over
the green beans. Place crushed crackers on top and pour melted
butter over crackers. Bake 35 minutes on 350 or until brown.
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Recipe
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