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Almond Rum Balls
12 ounce. package semi-sweet chocolate chips
1 cup almond paste
1 cup sour cream
Pinch of salt
8 cups chocolate & graham crumbs
3 cups. powdered sugar
1 1/2 cups melted butter
1 1/2 cups chopped pecans
1 1/2 cups extra proof dark rum
Combine melted chocolate, sour cream, almond paste and salt. Cream well and set
aside. In separate bowl add all the rest of the ingredients. Mix until it holds
its shape. Add chocolate mixture. Knead with hands until well blended.
Refrigerate until firm enough to work with. Roll into small balls in the palm of
your hand, roll in chocolate shots or coconut or finely chopped almonds. Put on
a paper lined cookie sheet. Put in refrigerator until firm. Freeze if you wish.
Bring to room temperature before serving.
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