Fresh Peach Pie
Nancy Rogers
5 or 6 fresh peaches
1 cup sugar
1 cup half and half or cream
3 to 4 tablespoons flour
Mix together and put in unbaked pie crust. Bake at 425 degrees for 15 minutes,
then at 350 degrees for 45 minutes or until done.
http://www.nancyskitchen.com