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Pecan Pie
by chief_cook2

4 eggs, beaten
1 cup sugar
1 cup Karo syrup (white)
2 tablespoons flour
1 tablespoon butter
pinch of salt

Beat ingredients together. Add 1 1/2 cups pecans (whole). Pour mixture into unbaked pie shell. Bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees and finish baking (about 35 minutes).

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