Apple Brown Betty
3 pounds cooking apples
10 slices of bread, cubed (about 4 c.)
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon salt
3/4 cup brown sugar
1/2 cup butter or margarine, melted
Wash apples, peel, core, cut into eighths; place in bottom on crock. Combine
bread cubes, cinnamon, nutmeg, salt, sugar, butter; toss together. Place on top
of apples in crock. Cover. Place crock into outer shell. Cook on Low setting 2
to 4 hours. Makes 6 to 8 servings.
http://www.nancyskitchen.com
