Apple Cream Cheese Mold

2 package (8 ounce) cream cheese
2 envelope unflavored gelatin
1 cup half and half cream
2/3 cup sugar
2 teaspoons lemon juice
1 teaspoon vanilla
1 cup heavy whipping cream (whipped)
1/2 cup flaked coconut
4 cups diced red or Golden Delicious apples, unpeeled
1 c. seedless grapes (halved)

With a paper towel, rub inside of an 8 cup mold with mayonnaise or salad oil and set aside. Beat cream cheese until fluffy. Combine gelatin and half and half in a small saucepan and cook over low heat, stirring constantly until gelatin is dissolved. Add to cream cheese. Beat until combined. Add sugar, lemon juice and vanilla. Fold whipped cream and remaining ingredients into cream cheese mixture until well combined. Pour into mold, cover and refrigerate until set, about 3 hours. To serve, unmold onto a chilled plate.
Makes 16 servings. .

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