Stuffed Apple Salad
Ripe red apples
2 tablespoons lemon juice
1/4 teaspoon salt
2 tablespoons mayonnaise
2 tablespoons chopped nuts
Hollow out apples, leaving thinnest shell possible. Cut one half inch petals
halfway down shell. Let stand in ice water to curl back. Cut pieces of apples in
cubes; marinate with lemon juice and salt. Mix with mayonnaise. Add nuts just
before serving. Fill shells and serve on lettuce.
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