Recipe Index
 

 




Nancy's Kitchen Quick and Easy Apricot Recipes
Return to H
ome Page


                 
 
Apricot Facts and Storage Information

Yield:
One pound of frozen sliced apricots, when thawed, provides approximately 7.3 1/4-cup servings of fruit. A 4-ounce cup provides 1/2 cup of fruit and juice.

Uses:
Serve apricots chilled with syrup or chilled and drained as part of fruit salads or with cottage cheese. Combine with other fresh, canned or frozen fruits for fruit cups or compotes.

Serve drained and heated or at room temperature as a garnish for main dishes. Use as directed in recipes specifying apricots.

Storage:
Store frozen apricots in freezer at 0?F or below, off the floor, and away from walls to allow for circulation of cold air. Frozen apricots may be kept approximately 18 months under proper storage conditions. Temperature changes shorten shelf life and speed deterioration.

Best if Used By
Frozen, sliced apricots are best if used within 18 months.

Preparation:
To ensure that the frozen apricots do not turn brown, thaw them in the plastic vacuum-sealed bags. The apricots should be served with some, if not all, of the juice on and around the apricots.
Source: NSLP Fact Sheets


My favorite recipes using apricots.

Apricot Pie

2 (9 inch) pie crusts
2 c. uncooked, dried apricots
1 1/2 c. water
1 c. sugar (can use a little less)
1/2 tsp. salt
1 tbsp. lemon juice
1 tbsp. butter

Preheat oven to 425 degrees. Prepare pie pastry and set aside. Cut dried apricots into pieces. In medium saucepan, mix apricots with water, sugar, salt, lemon juice, and butter. Bring to a boil. Cook 5 minutes, stirring constantly. Cool 5-10 minutes. Pour filling into rolled out pie shells. Cover with pastry strips, weaving them in a criss-cross pattern. Bake 30 minute or until crust is done.


Apricot Salad

1 (3 ounce) box orange Jell-O
1 cup boiling water
1 (6 ounce) jar apricots baby food
1 cup Cool Whip

Add water to gelatin. Stir until dissolved. Add apricot baby food. Chill and fold in Cool Whip.


More Apricot Recipes

Apricot and Pineapple Salad
Apricot Banana Jell-O Salad
Apricot Bar Cookie
Apricot Brandy Cake
Apricot Bread
Apricot Bread Pudding
Apricot Buttermilk Salad
Apricot Cake
Apricot Cake with Lemon Icing
Apricot Cinnamon Cobbler
Apricot Cranberry Bread
Apricot Cream Cheese Cookies
Apricot  Cream Salad
Apricot Frozen Salad
Apricot Ginger Chicken Salad
Apricot Glazed Baked Ham
Apricot Glazed Carrots
Apricot Ham Glaze
Apricot Jell-O Salad
Apricot Noodle Pudding
Apricot Pie Salad
Apricot Preserves Spice Cake
Apricot Pudding
Apricot Rice Salad
Apricot Salad
Apricot Scones
Apricot Sour Cream Jell-O Salad
Apricot Sweet Potatoes
Baked Apricots
Biscuit Apricot Cobbler
Bisquick Apricot Cobbler
Bisquick Apricot Nut Bread
Bisquick Apricot Pie
Bisquick Impossible Apricot Pie
Buttermilk Apricot Salad
Catalina Salad Dressing Chicken
Crock Pot Apricot Pork Chops
Homemade Apricot Syrup
Lemon Apricot Cake
Lemon Apricot Pound Cake
Lemon Apricot Scones
Onion Soup Apricot Chicken
Pork Tenderloin with Apricot Sauce
Rice and Apricot Stuffed Chicken
Spiced Apricots
Turkey Apricot Salad
Turkey with Apricot Sauce
Wild Rice and Apricot Chicken

.

http://www.nancyskitchen.com