Recipe Index
 

 




                          
Nancy's Kitchen Quick and Easy Recipes
Return to Apricot Recipes Index
 

Apricot Bread

2 1/2 cups and 1 tablespoons flour
1 cup oil
1 teaspoon cinnamon
2 teaspoons baking soda
1 cup buttermilk
1 cup chopped nuts
3 eggs
2 cups sugar
1 Junior size jar Apricots baby food

Mix the baking soda into the buttermilk. Mix flour, oil, cinnamon, baking soda mixture, nuts, eggs, sugar and baby food. Pour into 2 well greased loaf pans. Bake at 325 ? for 60 minutes.

http://www.nancyskitchen.com

Print This Recipe