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Apricot Cake with Lemon Icing

1 box lemon supreme cake mix
1/2 cup sugar
3/4 cup oil
1 cup apricot nectar
4 eggs

Icing:
juice of 2 lemons
3/4 box confectioners sugar

Mix first five ingredients. Put in greased 8x12" pan. Bake 350 degrees for 30 minutes.

ICING: Mix lemon juice and conf. sugar. Pour over cake as it comes from oven.

http://www.nancyskitchen.com

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