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Apricot Cake

1 box lemon cake mix
3 eggs
1 can apricots, seedless
Smuckers apricot preserves

Mix cake mix, eggs, apricots and juice for 5 minutes. Pour into a prepared bundt pan. Bake at 350? for 45 minutes. Remove from pan. Heat half jar of apricot preserves to boiling. Pour over warm cake and cool.

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