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Apricot Cinnamon Cobbler

2 3/4 cup mashed fresh apricots, pitted but not peeled (20 to 25 sm. apricots)
1 cup apple juice
1 cup pitted dates
1 teaspoon cinnamon
1/3 cup oatmeal
1/3 cup dates
1/2 teaspoon cinnamon

Spread apricots evenly in the bottom of a 6 x 10 inch baking dish. Pour apple juice in a blender and add dates. Puree, then add 1 teaspoon cinnamon. Pour over apricots. Make topping by grinding oatmeal, dates, and 1/2 teaspoon cinnamon in blender.

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