Apricot Ham Glaze
1 cup apples, diced
1 cup apricots
1/2 teaspoon dry mustard
2 cups apple cider
1/2 teaspoon crushed cloves
Soak apricots in cider for 1 hour. After ham has cooked 1-1 1/2 hours, remove
from oven. Add above ingredients, blended together. Ham rule of thumb = 325
degrees at 25 minutes per pound.
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